Chef B2

Master essential culinary techniques, kitchen tool handling, and modern kitchen management.

Master essential culinary techniques, kitchen tool handling, and modern kitchen management. A hands-on program designed to transform your passion for cooking into a successful career.

Modules

Lessons

Enrollment

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Course structure

Module-by-module lesson breakdown

Module 1: The History of Gastronomy

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 2: Exploring Food Science

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 3: Discussing Advanced Techniques

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 4: Building a Professional Identity

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 5: Managing Culinary Projects

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 6: Working in International Kitchens

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 7: Presenting Culinary Creations

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 8: Writing Food Reviews and Critiques

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

Module 9: Restaurant Management and Marketing

1Lesson 1: Introduction
2Lesson 2: Learning content
3Lesson 3: Activities
4Lesson 4: Quiz
5Lesson 5: Final test

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